Honouring Old Tradition, Inspired by Modern Taste

Our Coffee


We source green beans from some of the most recognised growing regions around the world, including right here at home, supporting Australian farmers.

From the highland plateau of Onang Gangjang in Northern Sumatra to the Atherton Tablelands of Far North Queensland, select small farms provide us with quality coffee that is carefully managed at every stage of the process. 


We’re supported by Australia’s most sophisticated roasting facility, which enables us to precisely and consistently draw out the desired flavour profiles that define our products.

We begin by measuring the moisture content of the raw coffee before the beans go through a series of cleaning screens to remove any foreign objects. Each origin is weighed out into the designated proportions and every step of the process is carefully monitored to ensure only the finest quality and consistency.

We utilise the world's best Probat drum roasters, which utilise a slower and more controlled method. This means we're able to devlier a consistent roast profile, time and time again.

Our Blends

Our premium products boast complex and balanced flavours to please even the most sophisticated coffee lovers. Australian grown and roasted specialty beans, ground and capsules to enjoy at home.

The Legend of Dimbulah

For more than five thousand summers, the original Australians of northern Queensland would start to drift eastwards when the dry season began.

They were heading for a place where the land held a special 'seed power', conferred on it in the Dreamtime of its creation. It was a fertile table land in the embrace of a shining river and they called it 'The Long Watering Hole'. In their language, 'Dimbulah'.

Dimbulah Mountain Estate, located in the Atherton Tablelands of Far North Queensland, is where we source our Australian beans from. Their coffee yields a unique and distinctive flavor that is extremely sweet and juicy, and we're proud and honored to include it in our celebrated blends.